Wedding Sharing Platters

FAMILY STYLE RUSTIC SHARING BOARDS

Family style wedding dinners are becoming more and more popular recently as they are less formal and bring your loved ones together in a more intimate way. If you rather have a homely ambiance and prefer a relaxed wedding dinner we can create your bespoke feasting menu together or you can choose from our extensive sharing platter menu selections, which we have curated especially for weddings to fit a variety of concepts.

For your questions, event details and bespoke menu queries, please

(V) Vegetarian
(VG) Vegan
FAMILY STYLE RUSTIC SHARING BOARDS
Starters - Meat & Poultry
  • Sticky BBQ Chicken Wings with Honey and Garlic Glaze
  • Rib Eye Steak Bites with Chimichurri Sauce
  • Charcuterie – Selection of Cured Meats such as Prosciutto, Saucisson, Parma ham, Serrano, and Salami
  • Chicken Satay Skewers with Orange Peanut Dipping Sauce
Starters - Fish
  • Crab Cakes served with Lemon Aioli
  • Fish Cakes served With Lemon Aioli
  • Smoked Salmon with Avocado on Crisp Breads
  • Garlic and Herb Marinated Prawns
Starters - Vegetarian/Vegan
  • Selection of Fine Cheeses, Served with a variety of Crackers and Fresh Fruit
  • Crunchy Crudité Served with a selection of Dips (VG)
  • Selection of Fresh Olives with Feta, Thyme and Olive Oil
  • Sweet Roasted and Marinated Red Peppers (VG)
  • Dip Selection - Hummus, Tzatziki, Muhammara, Babagannush
  • Borek Pastry Cigars with Potato and Caramelised Onions (VG)
  • Freshly made Falafel with Tahini Dipping Sauce (VG)
  • Lentil Kofte with Shepherd’s Salsa (VG)
Mains - Meat & Poultry
  • Roast, Free Range Cotswold Chicken with Garlic Rosemary and Tarragon served with Rich Tarragon Gravy
  • Tender Rack of Lamb Served with Mint and Parsley Jus
  • Slow Roast Beef Rubbed with Spiced Herbs and Served with Caramelised Onion Gravy
  • Slow Roast Beef Cheeks in Pinot Noir Sauce
  • Roulade of Free Range Cotswold Chicken with Prosciutto, Sundried Tomatoes and Creamy St Agur
  • Roast Tenderloin of Pork with Fennel Crackling and Spiced Apple Sauce
Mains - Fish
  • Poached Side of Wild Salmon with Lemon and Herbed Butter and a White Wine Sauce
  • Hot Smoked Side of Wild Scottish Salmon
  • Platter of Sushi with Tempura Prawns, Salmon, Tuna, selection of Maki, Sashimi and Signature Rolls
Mains - Vegetarian/Vegan
  • Vegetable Moussaka with Creamy Bechamel and Grilled Mediterranean Vegetables
  • Wild Mushroom Shepherd’s Pie with Pomme Puree and Pinot Noir Sauce (VG)
  • Rich Mushroom and Butternut Squash Wellington with Flaky Pastry (VG)
  • Roasted Butternut Squash Stuffed with Pearl Barley, Feta, Sultanas and Fennel
  • Roasted Butternut Squash with Caramelised Onions and Goats Cheese
  • Grilled Cauliflower Steaks with Roasted Red Pepper and Almond Sauce
  • Platter of Vegan Sushi with Avocado, Tofu, Cucumber, Selection of Maki, Sashimi and Signature Rolls
Sides
  • Roasted Root Vegetables with Honey and Orange Glaze
  • Grilled Asparagus with Soy and Garlic (VG)
  • Spring Pea and Green Bean salad with Mint, Feta, Lemon and Parsley Dressing
  • Crispy Goose Fat Roasted Potatoes with Rosemary and Garlic
  • Creamy Potatoes Dauphinois with Truffle Oil
  • Grilled and Crushed Baby Potatoes with Sea Salt and Rosemary (VG)
  • Velvety Pomme Puree
  • Roasted Rainbow Carrots with Orange and Aniseed Glaze (VG)
  • Steamed Tender Stem Broccoli (VG)
  • Creamy Mac and Cheese
  • Pilaf Rice with Vermicelli (VG)
  • Shakshuka with Caramelised Mediterranean Vegetables (VG)
  • Butternut Squash Risotto with Thyme and White Wine (VG)
  • Wild Mushroom Risotto with Roasted Garlic (VG)
  • Grilled Portobello Mushrooms with Parmesan
  • Stuffed Bell Peppers
  • Cheesy Winter Vegetable Gratin with Pumpkin, Beetroot and Celeriac
  • Baked Cauliflower Cheese with Herbed Sourdough Crumb
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