Wedding Sharing Platters

Family style wedding dinners are becoming more and more popular recently as they are less formal and bring your loved ones together in a more intimate way. If you rather have a homely ambiance and prefer a relaxed wedding dinner we can create your bespoke feasting menu together or you can choose from our extensive sharing platter menu selections, which we have curated especially for weddings to fit a variety of concepts.

For your questions, event details and bespoke menu queries, please

Starters - Meat & Poultry

Sticky BBQ Chicken Wings with Honey and Garlic Glaze
Rib Eye Steak Bites with Chimichurri Sauce
Charcuterie – Selection of Cured Meats such as Prosciutto, Saucisson, Parma ham, Serrano, and Salami
Chicken Satay Skewers with Orange Peanut Dipping Sauce

Starters - Fish

Crab Cakes served with Lemon Aioli
Fish Cakes served With Lemon Aioli
Smoked Salmon with Avocado on Crisp Breads
Garlic and Herb Marinated Prawns

Starters - Vegetarian/Vegan

Selection of Fine Cheeses, Served with a variety of Crackers and Fresh Fruit
Crunchy Crudité Served with a selection of Dips (VG)
Selection of Fresh Olives with Feta, Thyme and Olive Oil
Sweet Roasted and Marinated Red Peppers (VG)
Dip Selection - Hummus, Tzatziki, Muhammara, Babagannush
Borek Pastry Cigars with Potato and Caramelised Onions (VG)
Freshly made Falafel with Tahini Dipping Sauce (VG)
Lentil Kofte with Shepherd’s Salsa (VG)

Mains - Meat & Poultry

Roast, Free Range Cotswold Chicken with Garlic Rosemary and Tarragon served with Rich Tarragon Gravy
Tender Rack of Lamb Served with Mint and Parsley Jus
Slow Roast Beef Rubbed with Spiced Herbs and Served with Caramelised Onion Gravy
Slow Roast Beef Cheeks in Pinot Noir Sauce
Roulade of Free Range Cotswold Chicken with Prosciutto, Sundried Tomatoes and Creamy St Agur
Roast Tenderloin of Pork with Fennel Crackling and Spiced Apple Sauce

Mains - Fish

Poached Side of Wild Salmon with Lemon and Herbed Butter and a White Wine Sauce
Hot Smoked Side of Wild Scottish Salmon
Platter of Sushi with Tempura Prawns, Salmon, Tuna, selection of Maki, Sashimi and Signature Rolls

Mains - Vegetarian/Vegan

Vegetable Moussaka with Creamy Bechamel and Grilled Mediterranean Vegetables
Wild Mushroom Shepherd’s Pie with Pomme Puree and Pinot Noir Sauce (VG)
Rich Mushroom and Butternut Squash Wellington with Flaky Pastry (VG)
Roasted Butternut Squash Stuffed with Pearl Barley, Feta, Sultanas and Fennel
Roasted Butternut Squash with Caramelised Onions and Goats Cheese
Grilled Cauliflower Steaks with Roasted Red Pepper and Almond Sauce
Platter of Vegan Sushi with Avocado, Tofu, Cucumber, Selection of Maki, Sashimi and Signature Rolls

Sides

Roasted Root Vegetables with Honey and Orange Glaze
Grilled Asparagus with Soy and Garlic (VG)
Spring Pea and Green Bean salad with Mint, Feta, Lemon and Parsley Dressing
Crispy Goose Fat Roasted Potatoes with Rosemary and Garlic
Creamy Potatoes Dauphinois with Truffle Oil
Grilled and Crushed Baby Potatoes with Sea Salt and Rosemary (VG)
Velvety Pomme Puree
Roasted Rainbow Carrots with Orange and Aniseed Glaze (VG)
Steamed Tender Stem Broccoli (VG)
Creamy Mac and Cheese
Pilaf Rice with Vermicelli (VG)
Shakshuka with Caramelised Mediterranean Vegetables (VG)
Butternut Squash Risotto with Thyme and White Wine (VG)
Wild Mushroom Risotto with Roasted Garlic (VG)
Grilled Portobello Mushrooms with Parmesan
Stuffed Bell Peppers
Cheesy Winter Vegetable Gratin with Pumpkin, Beetroot and Celeriac
Baked Cauliflower Cheese with Herbed Sourdough Crumb