Wedding Sharing Platters

WEDDING EXCLUSIVE BBQ SHARING BOARDS

Family style wedding dinners are becoming more and more popular recently as they are less formal and bring your loved ones together in a more intimate way. If you rather have a homely ambiance and prefer a relaxed wedding dinner we can create your bespoke feasting menu together or you can choose from our extensive sharing platter menu selections, which we have curated especially for weddings to fit a variety of concepts.

For your questions and bespoke menu queries, please

(V) Vegetarian
(VG) Vegan
WEDDING EXCLUSIVE BBQ SHARING BOARDS
Starters - Meat & Poultry
  • Chicken Satay Skewers with Peanut Dipping Sauce
  • Grilled Duck Skewers with Hoisin Sauce
  • Glazed Chicken Wings with Honey BBQ Sauce
  • Lamb Kofte with Sumac Salsa
  • Chorizo Lollipops
  • Peri Peri Chicken Skewers with Chilli Dipping Sauce
  • Lemon and Herb Marinated Chicken Skewers
Starters - Fish
  • Chilli and Lime Marinated Prawn Skewers
  • Seabass Skewers with Creamy Tarragon Sauce
  • Ginger and Teriyaki Marinated Salmon Bites
  • Fragrant Prawn and Pineapple Skewers with Lime Marinade
  • Fresh Grilled Calamari with Garlic Aioli
Starters - Vegetarian/Vegan
  • Sweet and Spicy Korean Cauliflower Wings (VG)
  • Tofu and Mushroom Yakitori Skewers (VG)
  • Halloumi and Grilled Vegetable Skewers
  • Mozzarella, Tomato and Basil Caprese Bruschetta
  • Grilled Mediterranean Vegetable Bruschetta with Blistered Cherry Tomato (VG)
  • Miso Marinated Grilled Vegetables (VG)
  • Pineapple and Tofu Kebab with Teriyaki Marinade (VG)
Mains - Meat & Poultry
  • Lemon and Thyme Marinated Chicken Thigh Fillets
  • Tender Sous-vide Beef Ribs finished on the grill with Salsa Verde
  • Peri Peri Chicken Thigh Fillets with Chilli Dipping Sauce
  • 3 Oz. Rib Eye Steak Bites with Chimichurri
  • Hamburgers – From our artisan Butcher served with Lettuce, Tomato, Red Onion, Gherkin, Cheddar, House Burger Sauce
  • Lamb Chops with Minted Olive Oil Sauce
  • Cumberland Pork Sausages
  • BBQ Baby Back Ribs with Pineapple Salsa
  • Pork Tenderloin with Fennel and Apple Sauce
  • Lamb Shish with Sumac Salsa
  • Lamb Kofte with Minted Raita
  • Honey and Garlic BBQ Pork Chops
  • Spicy Korean Chicken Wings with Sesame
  • Beef Shish Kebab with Tomato Salsa
  • Beef Kofte with Sumac Salsa
Mains - Fish
  • Ginger and Teriyaki Glazed Salmon Fillets
  • Mediterranean Marinated King Prawns
  • Grilled Hake Fillets with Lemon and Garlic Marinade
  • Lemon Pepper BBQ Cod Fillet
  • Grilled Octopus with Fresh Oregano and Lemon
Mains - Vegetarian/Vegan
  • Moving Mountain Vegan Burgers (VG)
  • Spicy Lentil Burgers (VG)
  • Miso Glazed Japanese Aubergine (VG)
  • Mushroom and Tofu Yakitori Skewers (VG)
  • Grilled Asparagus (VG)
  • Sea Salt & Rosemary Grilled and Crushed Baby Potatoes (VG)
  • Tender Stem Broccoli, Cherry Tomatoes on Vine, Wild Mushrooms (VG)
  • Portobello Mushrooms with Garlic and Parmesan filling
  • Creamy Mac and Cheese
  • Buttery Corn on the Cob
  • Grilled Vegetable Skewers with Basil Oil (VG)
  • Grilled Cauliflower Steaks (VG)
  • King Oyster Mushroom Steaks with Teriyaki Glaze
  • Marinated Mushroom Shish Kebab
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